Due to the use of multiple equally strong permanent magnets, a constant magnetic field is created in the inside of the housing and extracts magnetic particles from the flowing product. The foreign particles remain on the rods filled with permanent magnets and can therefore no longer harm components and machines. Aseptomag® Magnetic Separators contribute to your maximum product and process safety.
Aseptomag® Magnetic Separator portfolio
Magnetic Separators serve as protection for process equipment and at the same time increase food quality. The Aseptomag® Portfolio includes three different models to ideally match customer expectations. Aseptomag® Magnetic Separators - taste the difference
Products
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Magnetic Separators Aseptomag® MAS B
Magnetic separators of the type MAS B are equipped with a magnetic unit incorporating the permanent magnets which remain in the rods at all times.
Magnetic Separators Aseptomag® MAS H
Magnetic separators of the type MAS H enable simplified cleaning of the magnetic rods by deactivating the magnetic field via a hand lever. The innovative locking device minimizes the risks of mis-manipulation during cleaning operations.
Magnetic Separators Aseptomag® MAS PA
Magnetic separators of the type MAS PA are suitable for cleaning in place processes. The magnetic field can be deactivated via a pneumatic actuator which enables our customers to run the magnetic separator in a fully automated process.
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GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
