GEA Varipump
The pump models in the GEA Varipump line are conceived for extreme application demands and are individually optimized for your task.
The high-quality surfaces, the construction entirely without die-cast components and the high-value materials meet highest demands even in the sensitive pharma industry. Thanks to a great variety of customizing options the pumps can adapt to any production process, for lower operational costs and more system efficiency.
Characteristics of the GEA Varipump line:
- Developed for advanced application conditions
- Customer-specific optimization
- Surface roughness up to Ra ≤ 0.4 μm
- Selection of materials in contact with product according to specific requirements (e.g. no die-cast components, Fe ≤ 1 %)
Products
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GEA Hilge CONTRA
The GEA Hilge CONTRA pump series includes single- and multi-stage end-suction centrifugal pumps designed according to Qualified Hygienic Designs (QHD) criteria for certified safety and maximum adaptation options to demanding processes.
GEA Hilge HYGIA
The swiss knife among Hygienic Pumps. The GEA Hilge HYGIA series consists of single-stage end-suction centrifugal pumps, designed for the use in industries with high demands to hygiene and flexibility.
GEA Hilge HYGIA H
The high-pressure version of the proven HYGIA series for the dairy, food and beverage industry.
GEA Hilge MAXA
Single-Stage End-Suction Centrifugal Pumps for Advanced Applications
Downloads
Related Videos
GEA Hilge CONTRA Hygienic Pump Animation
GEA Hilge HYGIA Hygienic Pump Animation
GEA Hilge HYGIA 卫生泵动画演示
GEA Insights
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In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
