GEA Varipump
The pump models in the GEA Varipump line are conceived for extreme application demands and are individually optimized for your task.
The high-quality surfaces, the construction entirely without die-cast components and the high-value materials meet highest demands even in the sensitive pharma industry. Thanks to a great variety of customizing options the pumps can adapt to any production process, for lower operational costs and more system efficiency.
Characteristics of the GEA Varipump line:
- Developed for advanced application conditions
- Customer-specific optimization
- Surface roughness up to Ra ≤ 0.4 μm
- Selection of materials in contact with product according to specific requirements (e.g. no die-cast components, Fe ≤ 1 %)
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GEA Hygienic pumps
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GEA Hilge CONTRA
The GEA Hilge CONTRA pump series includes single- and multi-stage end-suction centrifugal pumps designed according to Qualified Hygienic Designs (QHD) criteria for certified safety and maximum adaptation options to demanding processes.
GEA Hilge HYGIA
The swiss knife among Hygienic Pumps. The GEA Hilge HYGIA series consists of single-stage end-suction centrifugal pumps, designed for the use in industries with high demands to hygiene and flexibility.
GEA Hilge HYGIA H
The high-pressure version of the proven HYGIA series for the dairy, food and beverage industry.
GEA Hilge MAXA
Single-Stage End-Suction Centrifugal Pumps for Advanced Applications
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GEA Insights
Turning wastewater into value
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
How freeze-dried pet food raises the bar
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.
