designed for continuous operation
Our vibrating sifting solutions have been developed in close co-operation with our customers to ensure that they meet their careful handling needs. Unique solutions coupled with high quality manufacturing standards have enabled us to build on our experience whilst helping our customers to meet the changing needs of their businesses.
A common feature of the various sifters we supply for industrial applications is that, unlike the food-grade versions, they are not finished to a sanitary level. They are, however, robust and reliable, offering a cost-effective solution for a wide variety of processes. Nonetheless, higher levels of sanitary design are available on request.
Suitable materials for processing include wood pellets, seeds, minerals, cement, fish flour, fertilizer, recycling and household waste. Suggested applications include fractionation, control screening, dust and water removal.
Easy clean features ensure fast and effective washing to prevent the contamination of sensitive products. Plus, gentle handling results in reduced product damage, lower losses owing to particles breaking away, improved product consistency (size), less waste and minimal reprocessing.
Tailor-made to suit your requirements and available with an open or closed design, GEA Scan-Vibro sifters are easy to operate, inspect and maintain, and provide an energy and cost-effective solution for a wide range of high efficiency size separation requirements.

GEA Scan-Vibro sifters are designed to handle a beverage applications, processing brewers’ yeast, fine grading freeze-dried coffee and removing tea leaves from ready-to-drink tea.

GEA offers a wide range of gentle, specially designed GEA Scan-Vibro Sifters for the food, dairy and pharmaceutical industries.

GEA has supplied the pet food, fish and animal feed industry for more than 30 years and is a preferred supplier of GEA Scan-Vibro Sifters.

GEA Scan-Vibro Sifters are designed to handle a wide range food applications including cereals, frozen vegetables, cheese, fish, vegetables, poultry, meat, salt and sugar.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.