designed for continuous operation
Our vibrating sifting solutions have been developed in close co-operation with our customers to ensure that they meet their careful handling needs. Unique solutions coupled with high quality manufacturing standards have enabled us to build on our experience whilst helping our customers to meet the changing needs of their businesses.
A common feature of the various sifters we supply for industrial applications is that, unlike the food-grade versions, they are not finished to a sanitary level. They are, however, robust and reliable, offering a cost-effective solution for a wide variety of processes. Nonetheless, higher levels of sanitary design are available on request.
Suitable materials for processing include wood pellets, seeds, minerals, cement, fish flour, fertilizer, recycling and household waste. Suggested applications include fractionation, control screening, dust and water removal.
Easy clean features ensure fast and effective washing to prevent the contamination of sensitive products. Plus, gentle handling results in reduced product damage, lower losses owing to particles breaking away, improved product consistency (size), less waste and minimal reprocessing.
Tailor-made to suit your requirements and available with an open or closed design, GEA Scan-Vibro sifters are easy to operate, inspect and maintain, and provide an energy and cost-effective solution for a wide range of high efficiency size separation requirements.

GEA Scan-Vibro sifters are designed to handle a beverage applications, processing brewers’ yeast, fine grading freeze-dried coffee and removing tea leaves from ready-to-drink tea.

GEA offers a wide range of gentle, specially designed GEA Scan-Vibro Sifters for the food, dairy and pharmaceutical industries.

GEA has supplied the pet food, fish and animal feed industry for more than 30 years and is a preferred supplier of GEA Scan-Vibro Sifters.

GEA Scan-Vibro Sifters are designed to handle a wide range food applications including cereals, frozen vegetables, cheese, fish, vegetables, poultry, meat, salt and sugar.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.