GEA manufactures a wide range of vibrating sifters that have been designed for use in the food, dairy, beverage, pharmaceutical, chemical, animal feed and pet food industries.
Sifters can be used for applications such as security screening, fine grading, dust removal or dewatering. The sifters can be designed to feed into pneumatic conveying lines or gravity fed systems. Various screen types and materials are available to match your range of products.
With the increased focus on food safety and hygiene, GEA has the expertise to integrate its sifters into complete unloading and processing plant to provide end-to-end security for customers and their products.
Pilot Plant Testing
Customers wishing to evaluate our solutions with their products are welcome to use GEA’s in-house testing facilities. A simple test can establish the correct sifter specifications and thereby provide peace of mind for customers prior to investment.
Moreover, our facility also enables customers to discuss their specific requirements with our technical experts and gain first-hand experience regarding the operation and maintenance of our gentle sifting solutions.
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GEA Scan-Vibro sifters are designed to handle a beverage applications, processing brewers’ yeast, fine grading freeze-dried coffee and removing tea leaves from ready-to-drink tea.

GEA Scan-Vibro sifters are designed to handle materials such as wood pellets, seeds, minerals, cement, fish flour, fertilizer, recycling and household waste.

GEA Scan-Vibro Sifters are designed to handle a wide range food applications including cereals, frozen vegetables, cheese, fish, vegetables, poultry, meat, salt and sugar.

GEA has supplied the pet food, fish and animal feed industry for more than 30 years and is a preferred supplier of GEA Scan-Vibro Sifters.
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Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.