The vibrating extractor conveys the product from the silos and circular outlet hoppers homogeneously and continuously.
It features a flanged top connected to the machine and a rounded or conical bottom with connecting equipment. The adjustable-mass electric vibrators in the rear cause the extractor to vibrate to extract the product. The bottom and top are connected by an elastic joint and elastic suspension units. This prevents the vibration from being transmitted to the silos or hopper.
• Suitable for operation under pressure or vacuum
• Deflector bolted to cone frame
• Adjustable-mass electric vibrators
• Variable unloading diameter
• Food safe joint seal
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.