The square sieve with elastic suspension units sieve the raw material to remove any foreign bodies or grain sizes that do not meet the required parameters
Adjustable eccentric masses cause a series of sieves to vibrate. These sieves are connected to a strong painted carbon steel frame by elastic suspension units. Normally the sieve has an inlet at the top and at least two outlets at the bottom (one for the compliant product and one for the waste)
• Wooden, laminated plastic-coated sieve frame
• Stainless steel or nylon mesh sieve
• Highest hygiene standards
• Frames are easy to dismantle and replace
• The number and size of the frames depend on the required capacity and type of product to sieve
• Safety microswitch activated in one of the elastic suspension units breaks
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.