The vibrating sieve is a high-performance oscillating sieve that separates powder and lumps from good product.
It features a strong frame and an oscillating tray with sieves. The system is driven by an eccentric cam that causes the tray to oscillate on elastic suspension units. The size of the sieves depends on the required size of the finished product and they can be easily replaced to meet the client’s requirements.
• Very strong and stable
• Surfaces in contact with the product are made entirely of stainless steel
• Quick-release of pneumatic sieve unit changeover
• Sieves can be handled by a single operator
• Mesh sieves made of commercial perforated sheet metal and cut-to-size sheet metal
• Machine fitted with accident-prevention systems to meet current safety standards
• Unloading hoppers built to meet client requirements
Automated milking has become the first choice for many modern dairy farms. The benefits are compelling, and with a new batch milking solution from GEA, automated group milking for large dairy herds is possible without the need – and expense – of rebuilding existing facilities.
GEA has once again earned the highest rating – Platinum – in the globally recognized EcoVadis sustainability assessment. With a score of 92 out of 100, the machinery and plant manufacturer has improved significantly from last year’s result of 82 points. For the second year in a row, GEA ranks among the top one percent of more than 150,000 rated companies across 185 countries.
At Carlsberg’s Fredericia brewery, GEA VARIVENT valves are part of a long-game strategy. By reusing core valve bodies, retrofitting actuators and control tops, and planning maintenance around brewing seasons, Carlsberg extends asset life, reduces downtime and supports its ambitious water and sustainability targets.