The design, development and production of loading and unloading systems for applications in numerous industries is a core competence of GEA. Whatever the product or process, standard or tailor-made solutions, both manually operated and fully automated, can be built and delivered to meet the individual needs of our customers.
When hygiene and cleanability is paramount, we can meet these requirements with equipment that offers outstanding productivity and compliance.
From fresh and processed food to highly potent pharmaceuticals, GEA has a wealth of experience and expertise to draw on. As such, customers can be assured that each and every system will work reliably for many years to come.
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The 25kg bag tipping stations are designed to efficiently and hygienically discharge 25kg bags of powder.
ALUS® Automatic Load & Unload Systems minimize the risk of operator/product contamination while loading and unloading a freeze dryer.
The GEA FIBC emptying stations is designed to enable a single operator to discharge bulk bags of product into a powder process system.
Fully automatic bag cutting and emptying for 20-25kg bags of powdered products. The GEA HYGiTip system is designed to eliminate risk to finished product whilst ensuring safe, reliable and uninterrupted emptying of multi-wall paper bags in secondary powder processing systems.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.