Loading / Unloading systems
The design, development and production of loading and unloading systems for applications in numerous industries is a core competence of GEA. Whatever the product or process, standard or tailor-made solutions, both manually operated and fully automated, can be built and delivered to meet the individual needs of our customers.
When hygiene and cleanability is paramount, we can meet these requirements with equipment that offers outstanding productivity and compliance.
From fresh and processed food to highly potent pharmaceuticals, GEA has a wealth of experience and expertise to draw on. As such, customers can be assured that each and every system will work reliably for many years to come.
Products
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25kg Bag tipping stations
The 25kg bag tipping stations are designed to efficiently and hygienically discharge 25kg bags of powder.
ALUS® Load & Unload of Lyophilizers
ALUS® Automatic Load & Unload Systems minimize the risk of operator/product contamination while loading and unloading a freeze dryer.
FIBC emptying stations
The GEA FIBC emptying stations is designed to enable a single operator to discharge bulk bags of product into a powder process system.
IBC Post Hoists
The GEA range of Post Hoists offers a versatile application approach, with robust construction and clean GMP designs. The modular design of the columns and the lifting carriages allow for an extensive range of handling solutions.
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GEA Insights
Modern herd management: a smarter way to farm
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
