The design, development and production of loading and unloading systems for applications in numerous industries is a core competence of GEA. Whatever the product or process, standard or tailor-made solutions, both manually operated and fully automated, can be built and delivered to meet the individual needs of our customers.
When hygiene and cleanability is paramount, we can meet these requirements with equipment that offers outstanding productivity and compliance.
From fresh and processed food to highly potent pharmaceuticals, GEA has a wealth of experience and expertise to draw on. As such, customers can be assured that each and every system will work reliably for many years to come.
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The 25kg bag tipping stations are designed to efficiently and hygienically discharge 25kg bags of powder.

ALUS® Automatic Load & Unload Systems minimize the risk of operator/product contamination while loading and unloading a freeze dryer.

The GEA FIBC emptying stations is designed to enable a single operator to discharge bulk bags of product into a powder process system.

The GEA range of Post Hoists offers a versatile application approach, with robust construction and clean GMP designs. The modular design of the columns and the lifting carriages allow for an extensive range of handling solutions.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.