vibratory Conveyors
Vibrating conveyors are ideal for conveying a vast array of fragile products, such as agglomerated, instantized and standard powders, granules, pellets and larger products and serve in for example the chemical, pharmaceutical and food industries. Product degradation is virtually eliminated because of the extremely gentle handling that vibratory technology offers and the fact that the product never comes in contact with moving parts.
GEA Scan-Vibro Conveyors can be designed to fit your need. They can be tube or rectangular shaped, and the latter can be in an open or closed design. Bi-directional conveying solutions are available in all designs.
Our conveyors serve in many industries, for example the food, dairy, and nutritional industries, and feature sanitary designs. The vibrating conveyors are applicable to operation with product characteristics like wet, dry, warm, greasy, frozen, hygroscopic, and oxygen absorbing. They are also able to convey with simultaneous spreading, cooling, heating, draining, distribution, drying, grading, dusting and unification.

GEA vibration spiral elevator is designed for use in numerous areas of the food, feed, chemical-technical and pharmaceutical industries.

GEA Scan-Vibro Circular Distribution Feeder is designed for a vast range of products. It has multiple outlets which can be opened and closed independently.

Customizable distribution feeder with multiple outlets for gentle and hygienic product handling. Get more insights!

GEA offers a wide range of gentle, specially designed GEA Scan-Vibro Sifters for the food, dairy and pharmaceutical industries.
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Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
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