Dosing & Feeding
GEA Scan-Vibro Circular Distribution Feeder is designed for a vast range of products. It has multiple outlets which can be opened and closed independently.

The feeder is designed for use with a vast range of products and industries. Products like pellets, frozen mozzarella, cornflakes, tablets or granulates are transported by vibration to the outlets. The number of outlets as well as the amount of product to be dosed can be customized.
Product damage and loss are reduced due to the special interaction of oscillation and frequency of vibration which makes gentle handling possible even for sensitive and fragile products.
GEA Scan-Vibro Circular Distribution Feeder is designed according to the latest EHEDG guidelines and can be delivered according to USDA-3A or NZFSA.
• Due to its special design no product is left in the unit after production stop.You save valuable time between production runs since no products will be mixed.
• Motors bearings have an estimated life time of 20.000 hours. These long intervals between maintenance reduces operating costs during extended production cycles especially when continuous operation is required.
• The CDF is easy to clean and keep clean. This ensures a sanitary production and more operational time.

GEA offers a wide range of gentle, specially designed GEA Scan-Vibro Sifters for the food, dairy and pharmaceutical industries.

GEA Scan-Vibro conveyors are ideal for conveying fragile agglomerated, instantized and standard powders or granules horizontally. Product degradation is virtually eliminated because product never comes in contact with moving parts.

Customizable distribution feeder with multiple outlets for gentle and hygienic product handling. Get more insights!

GEA vibration spiral elevator is designed for use in numerous areas of the food, feed, chemical-technical and pharmaceutical industries.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.