The GEA Package Weigher series successfully fits to a wide range of applications, from fresh and frozen food to dry pasta and granular products, all certified according to MID Regulation.
The models can be supplied with a built-in metal detector to reject the metal contaminated packages, without running into metal presence in the finished packages. The transportation is carried out thanks to three direct current independent motion belts, whose speed is adjustable through operator interface panel that allows:
- The control of the machine;
- The memorization of up to 100 different production profiles;
- A self-diagnostic of all the machine operations that helps the operator to easily identify the possible machine stop causes.
These checkweighers are entirely made in stainless steel so assuring hygienic standards and easy cleaning.
Available in two different sizes, ranging from 15 to 2.100g, the increased weighing accuracy (up to 0,2 g) allows sensitivity also on variable different weights. Possibility, upon request, to install a data elaboration software in order to store production data by MySQL or SQLServer Database
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The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
