High speed Packaging system specifically designed for long cut pasta.
• Double dosers, each one consisting in a weighing unit and a volumetric finishing system to reach the final weight; adjustable feeding channels, which enable the handling of various long cut pasta formats;
• Horizontal packaging machine composed of an automatic film splicing device, managed through PLC and motion control boards.
Thanks to its patented technology, GEA developed the latest generation of stripping sealing jaws, able to reduce at the minimum the scraps in the sealing area, thus improving the overall quality of the bag. The special MCR/STRIPPING sealing jaws assembly is the best solution available on the market for the time being to the growing problem related to the production of bags with pasta scraps in the horizontal seals. One of the unique features of these jaws, which are controlled by an independent brush-less motor, is the possibility to work in two different conditions: MCR traditional operation and STRIPPING action which cleans the seal area just before sealing. The shift to either operation is mechanic.
• Packaging speed (MCR sealing jaws): up to 120 bags per minute;
• Packaging speed (Stripping sealing jaws): up to 100 bags per minute.

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.