Machine specifically developed for long cut pasta catering size packages.
• The GEA V-Packer weighing doser, which features a single product feeding point with independent initial and final weight vibrating chutes and a pair of strain-gauge loading cells;
• The doser, which is combined with the GEA V-Packer packaging machine, which can pack 3 kg, 5 kg or 10 kg bags of long cut pasta. The GEA V-Packer can be equipped with interchangeable hot bar sealing jaws and/or heat impulse sealing jaws, depending on the type of film that it is being used. The jaws can be designed in order to produce bags with or without handle, ensuring high customization of the bag and easy handling for the final consumer.
• Packaging speed: up to 20 bags per minute.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.