Machine specifically developed for long cut pasta catering size packages.
• The GEA V-Packer weighing doser, which features a single product feeding point with independent initial and final weight vibrating chutes and a pair of strain-gauge loading cells;
• The doser, which is combined with the GEA V-Packer packaging machine, which can pack 3 kg, 5 kg or 10 kg bags of long cut pasta. The GEA V-Packer can be equipped with interchangeable hot bar sealing jaws and/or heat impulse sealing jaws, depending on the type of film that it is being used. The jaws can be designed in order to produce bags with or without handle, ensuring high customization of the bag and easy handling for the final consumer.
• Packaging speed: up to 20 bags per minute.
Automated milking has become the first choice for many modern dairy farms. The benefits are compelling, and with a new batch milking solution from GEA, automated group milking for large dairy herds is possible without the need – and expense – of rebuilding existing facilities.
GEA has once again earned the highest rating – Platinum – in the globally recognized EcoVadis sustainability assessment. With a score of 92 out of 100, the machinery and plant manufacturer has improved significantly from last year’s result of 82 points. For the second year in a row, GEA ranks among the top one percent of more than 150,000 rated companies across 185 countries.
At Carlsberg’s Fredericia brewery, GEA VARIVENT valves are part of a long-game strategy. By reusing core valve bodies, retrofitting actuators and control tops, and planning maintenance around brewing seasons, Carlsberg extends asset life, reduces downtime and supports its ambitious water and sustainability targets.