Machine specifically developed for long cut pasta catering size packages.
• The GEA V-Packer weighing doser, which features a single product feeding point with independent initial and final weight vibrating chutes and a pair of strain-gauge loading cells;
• The doser, which is combined with the GEA V-Packer packaging machine, which can pack 3 kg, 5 kg or 10 kg bags of long cut pasta. The GEA V-Packer can be equipped with interchangeable hot bar sealing jaws and/or heat impulse sealing jaws, depending on the type of film that it is being used. The jaws can be designed in order to produce bags with or without handle, ensuring high customization of the bag and easy handling for the final consumer.
• Packaging speed: up to 20 bags per minute.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.