Machine usually placed on a stainless-steel terrace, which facilitates the feeding of the next machine in line. It features a shaft with paddles, fixed using a conical joint instead of screws, and an opening cover for easy access to the mixing vessel, provided with safety switch. A version with total vacuum is also available.
The extrusion screw works at low speed (25 rpm) guaranteeing a gentle processing of product and consequently a higher quality of pasta. Pasta shape can be quickly changed, thanks to the automatic change of the die.
Structure entirely built in stainless steel. Cleaning and maintenance of the GEA xTru Fresh are made easier by an automatic extraction of the extrusion screw.
It can be equipped with a cutter for slant cut (penne) or orthogonal cut (tubetti).
Both the extrusion cylinder and the heads are provided with a cooling/heating circuit for temperature control.
Machine performance:
- Capacity: 80-3100 kg/h
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The water equation
Across Europe, drought is a recurring reality – and no longer confined to the south. While water increasingly shapes where industries locate, its value is determined by local context. There are many technological routes to water efficiency in industrial processes, but location, energy needs and other factors are also key.
