Machine designed to receive dough and produce 7mm single sheet.
The SPTW has a “double shoulder” structure on the sides. Both the inner shoulder, in contact with the product, and the outer shoulder are in stainless steel.
The inner shoulder is free from mechanical parts as all bearings are mounted in the outer shoulder. This avoids any kind of contact between product and mechanical parts.
The mixture receiving hopper can be tilted to give easy access to the rolls assembly for cleaning purposes. The hopper is made of stainless steel and has rounded corners to avoid residues accumulation.
dough is fed to the kneading rolls by a double rotating paddle shaft mounted on the shoulders and driven by the kneading rolls through a series of gears. Two kneading units, each composed of three rolls with a lobe profile, where the mixture is compressed.
Two calibrating units, each composed of two smooth sheeting rolls, which produce a sheet with a uniform thickness. The kneading rolls and sheeting rolls are installed on the same shoulders to obtain two dough sheets at the same time. All rolls are made of stainless steel. Kneading rolls and sheeting rolls are driven by the same motor. The machine is completely free from pinions and chains. Rolls scraper in foodgrade plastic material.
The rolls protection shells are in stainless steel. They can be easily opened and are equipped with watertight magnetic safety sensors. Polished inner face to avoid product stagnation.
The structure and the kinematics of the kneading rollers do not put stress on pasta, guaranteeing that the inlet and outlet temperature are the same.
Machine performance
Automated milking has become the first choice for many modern dairy farms. The benefits are compelling, and with a new batch milking solution from GEA, automated group milking for large dairy herds is possible without the need – and expense – of rebuilding existing facilities.
GEA has once again earned the highest rating – Platinum – in the globally recognized EcoVadis sustainability assessment. With a score of 92 out of 100, the machinery and plant manufacturer has improved significantly from last year’s result of 82 points. For the second year in a row, GEA ranks among the top one percent of more than 150,000 rated companies across 185 countries.
At Carlsberg’s Fredericia brewery, GEA VARIVENT valves are part of a long-game strategy. By reusing core valve bodies, retrofitting actuators and control tops, and planning maintenance around brewing seasons, Carlsberg extends asset life, reduces downtime and supports its ambitious water and sustainability targets.