MKS - Mixer kneader sheeter
Designed to mix, prepare dough and sheet in one single machine.
The mixer features an automatic dosage of flour (ponderal or volumetric), micro ingredients, and liquids, water and eggs which are controlled by a valve PLC flowmeter.
The MKS features a paddle shaft with conic fixing which substitutes the use of screws and an opening top for easy access to the mixing vessel, provided with safety switch.
The structure of the kneader sheeter includes a receiving and feeding tank for the mixture to the next phase, thanks to rotating reels. Featuring three kneading rollers, and a pair of calibrating rollers the machine produces 7mm sheet.
The MKS features internal shoulders separated by the external ones, in order not to have any contamination of oil and grease with the transmission system. In addition, openable shoulders can be installed to improve the cleaning process.
The structure and the kinematics of the kneading rollers do not put stress on the pasta, guaranteeing that the inlet and outlet temperature are the same.
The MKS is a great solution thanks to its contained price and dimensions, grouping two processes in one single machine.Downloads
GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
