Universal Rotating pasta cutter to cut all formats of short pasta, penne and macaroni.
The Roto-Pennaut is present in two versions: the Universal model, that can be installed on every press for short-cut pasta and the Pavan model, which is specifically designed to adapt to the structure of the short-cut pasta presses developed by GEA Pavan.
ROTO PENNAUT - ROTATING CUTTER

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.