GEA's experience and technological know-how in the cutting sector, allowed us to developed machines dedicated to the cutting of all kinds of pasta formats, guaranteeing high precision and efficiency.


Precision cutting for premium pasta. Discover the cutting-edge technology behind our GEA penne cutters. Download the brochure and slice your way to superior pasta

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.