Die Washing Machines
The new die washing units have been designed using state of the art technology in order to match modern pasta manufacturers requirements: they combine sturdiness with the efficiency of an innovative system capable to decrease washing cycle time up to 50% when compared to traditional equipment.
GEA has developed extremely reliable and efficient units, featuring a simplified geometry and adopting solutions to maximize the components performance.
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Learn more about how GEA's Die Washing Machines can save time and resources.. Download now for a cleaner, faster, and more efficient workflow
Products
Showing 3 of 3
GEA Round Die-Washer
Washing unit which can operate one or two dies. The models designed for pasta dies can feature either an electromechanical control or a PLC one, while the snack and pellet and gluten free models feature only the electromechanical one.
GEA Universal Die-Washer
Washing unit which can operate two dies. According to the model, they can feature either an electromechanical control or a PLC one.
GEA Universal Mini Die-Washer
Washing unit which can operate one die. According to the model, it can feature either electromechanical control or a PLC one. The models designed for pasta dies can feature either one, while the snack and pellet and gluten free models feature only electromechanical control.
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GEA Insights
GEA products: pathway to resource efficiency
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
Chilling Danish pastries with purpose
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
A partnership shaping the soul of pasta
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
