For liquid component production processes, GEA's efficient in-line blending systems provide the solution you need!
The GEA DICON® continuous in-line system blends liquid ingredients in a selectable mixing ratio in-line (in the pipe). This eliminates the need for mixing tanks, therefore reducing location, installation, maintenance and cleaning costs. This direct processing of the raw products and the fully automatic mode of operation make it possible for the finished product to be immediately available for filling or further processing.
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GEA DICON® continuous in-line blending concept for the beverage industry.
GEA DICON® continuous in-line blending concept for the dairy industry.
GEA DICON® continuous in-line blending concept for the home & personal care and chemical industries.
GEA DICON® Continuous In-Line Blenders for HPC & Chemicals
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.