GEA DICON® technology for dairy applications

GEA DICON® Continuous In-line Blenders for Dairy

GEA DICON® in-line blending equipment for dairy applications is well recognized by the industry as a great go-to technology for blending yogurt and fruit, or for the standardization of milk-based products. Our technology is designed to consistently and accurately blend liquid media in the right ratios, in-line, in the pipe.

DICON
gea-ahaus-test-center-yogurt-drinks

GEA DICON®-Y

The continuous in-line blending system is our design for yoghurt and fruit mixtures.

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