GEA DICON® technology for dairy applications
GEA DICON® in-line blending equipment for dairy applications is well recognized by the industry as a great go-to technology for blending yogurt and fruit, or for the standardization of milk-based products. Our technology is designed to consistently and accurately blend liquid media in the right ratios, in-line, in the pipe.
GEA DICON®-Y
Features
The GEA DICON®-Y system features a dynamic mixer to help ensure that ingredients added to the main stream in only small quantities are completely mixed. The dynamic mixer technology also lowers the risk of system blockage from coarse particles. Rotary piston pumps, working at a low flow rate, further help to prevent crushing, and maintain gentle blending of sensitive ingredients. The pumps are frequency controlled, so modulating valves aren’t necessary. And digital regulators keep the ratios of blended ingredients constant, even when throughput fluctuates.
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.