Valued for their effectiveness, the tandem spreaders are manufactured with the same quality as the directional spreaders and remain a wise and economical choice for the smaller farms.
The walls of the reservoir are made of high quality steel, 1/4" (6 mm) thick. Baffles are installed inside the reservoir providing excellent manure stability. As all of our manure management line of equipment, our spreaders are coated with a layer of Epoxy primer and 2 layers of Urethane paint making them resistant to extreme conditions.
Get a better control and a safer driving on the road as much as in the field.
The best from our directional spreaders available for many other applications.
High capacity rotary molder for processing softdough biscuits and shortbreads
Our truck mount spreader is designed to be custom-made for a wide range of vehicles. The tank is made of 1/4" (6 mm) thick steel providing durability. The low profile tanks provide maximum visibility and great stability. As all of our line of spreader tanks, the truck mount spreader offer many options to meet customer requirements.
Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.