Rotary molder
High capacity rotary molder for processing softdough biscuits and shortbreads
GEA high capacity rotary molder ensures precise control of dough weight and so consistent formation of every dough piece. Standard features include automatic belt tension and tracking. Tool-free mould changeover and belt replacement make switching between products fast and easy.
For high capacity processing of products that require short baking times through a long oven, GEA can configure the unit with bigger diameter forming rolls. This configuration offers smooth, high quality dough piece extraction from the mould to the oven belt.
GEA rotary moulding units can be provided with full servo-motor control for precision and accuracy. Adjustments can be made through the user-friendly operator interface, and a recipe storage system ensures quick product changeover to reduce down time.
Optional functionality and accessories that can be integrated with the rotary moulder include a brush or roller type egg wash distributor, sugar sprinkler, spray-type glazing unit, ink printer and topping machines. All GEA equipment is designed to meet the highest safety, hygiene and sanitization requirements.
Downloads
Related Products
Sheeting lines
Production of high quality hard sweet biscuits and crackers relies on precise sheeting technology
Dough feeding systems
Dough feeding is the first step to manufacturing high quality products
Sandwiching machine
The Capptronic system from GEA is built on state-of-the-art technology for producing sandwich, filled and spot-deposited biscuits directly in line with the baking oven.
Lobe depositors and extruders
High capacity, individual lobe pump system (ILPS) depositors from GEA offer a world of opportunities for producing plain, filled and decorated cookies, biscuits and fig bars.
GEA Insights
Modern herd management: a smarter way to farm
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
