Tenderizing Equipment
An even color, a pleasing mouth feel, perfect texture and excellent taste. These are the benefits of marination that add value to your products, and tenderizing helps achieve perfect results. Tenderizing also promotes binding, increases yield and improves color in ham production. GEA has a tenderizing solution based on rotating knife rollers.
Downloads
Related Videos
GEA and CIAL Alimentos | Creating quality food that families trust
GEA Insights
How Carlsberg keeps 10,000 valves in play
At Carlsberg’s Fredericia brewery, GEA VARIVENT valves are part of a long-game strategy. By reusing core valve bodies, retrofitting actuators and control tops, and planning maintenance around brewing seasons, Carlsberg extends asset life, reduces downtime and supports its ambitious water and sustainability targets.
Fifty dairy robots, one vision for the future
In eastern Czechia, agricultural engineer Jan Urban is transforming dairy farming with GEA’s DairyProQ – a 50-stall automated milking system that boosts efficiency, animal welfare and sustainability, setting a new standard for modern milk production.
GEA products: pathway to resource efficiency
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
Food processing & packaging technology centers
Test before you invest!
Immediately available equipment from stock
New and used food processing equipment
GEA Food Now
