An even color, a pleasing mouth feel, perfect texture and excellent taste. These are the benefits of marination that add value to your products, and tenderizing helps achieve perfect results. Tenderizing also promotes binding, increases yield and improves color in ham production. GEA has a tenderizing solution based on rotating knife rollers.

GEA and CIAL Alimentos | Creating quality food that families trust

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

Food processing & packaging technology centers

Immediately available equipment from stock

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