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Injection done right

GEA MultiJector 4mm

Deliver consistent 4mm injection accuracy with flexible OptiFlex needles, uniform brine distribution, and precise linear needle movement for consistently high product quality and profitability.

Main product applications

The main applications for the GEA MultiJector 4mm brine injection system include cooked ham products like pork ham, turkey ham and chicken ham.

Advanced technology

The GEA MultiJector 3–4 mm combines precision injection with intelligent design to ensure consistent product quality and efficient operation. From durable needle technology to optimized brine uptake and fast cleaning, these innovations improve performance, reduce downtime, and deliver reliable results across a wide range of applications.

Additional equipment

Enhance the performance of your MultiJector with modular add-ons that improve filtration, product quality, and operational efficiency. These solutions integrate seamlessly into your process, helping maintain consistent injection performance, reduce downtime, and adapt to different product requirements across a wide range of applications.

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GEA Insights

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

Beyond the machine: unlocking better plant performance

An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.

How a valve reshapes the way food and drinks are made

How a valve reshapes the way food and drinks are made

In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.

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