GEA MultiJector 3-4mm
Redefining flexibility, accuracy and hygiene in brine injection
Multi-purpose without compromising on accuracy or performance
The GEA MultiJector brine injection system with 3-4mm OptiFlex needles features consistent vertical brine distribution throughout the full depth of the product. The 3-4 mm brine injector guarantees consistent product quality and maximum profitability, flexible needles that will not break or distort, and proven GEA technology such as linear movement of the needles. The modular design includes exchangeable manifold needle cassettes for quick changeover and easy cleaning.
Main applications
The main applications for the GEA MultiJector 3-4mm brine injection system include cooked ham products like pork ham, turkey ham and chicken ham.
Technology know-how you can count on
- Inventor of industrial brine injection backed by 50 years’ experience
- Seamless integration of upstream and downstream operations like defrosting, brine chilling, tenderizing and tumbling for maximum product quality
- Complete process control for consistent product color and taste, long shelf life, high yield and low cost
Most accurate brine distribution and retention for high-quality products
- Unique 3-4 mm OptiFlex that help prevent bent or broken needles and ensure consistent quality and maximum productivity
- Constant linear speed of needles throughout the whole injection stroke for consistent brine distribution
- GEA’s unique ‘intelligent’ stripper plate that prevents pressure on delicate products regardless of the product height
Highest flexibility with focus on detail
- Unique needle cassette design for complete and toolless exchange within 7-9 minutes
- Easy-to-clean conveyor belt system by a single person and without the need of removing equipment
- Recipe program with process parameters such as product height and needle depth
- Switching from one product to another without the need of mechanical adjustments
Specifications
Advanced technology3-4mm OptiFlex needles
3-4mm OptiFlex needles
At the heart of the GEA MultiJector brine injector are the unique 3 or 4 mm OptiFlex needles, which combine flexibility with special strength. They are 68% stronger than traditional stainless steel and will flex and recover their shape, helping to prevent bent or broken needles and ensure consistent quality and maximum productivity. This help avoid over or under-cured areas for a more consistent taste and color.
Optimal Time-in-Meat
Optimal Time-in-Meat
Time-in-Meat is a GEA brine injection precision technique based on the specific combination of stroke height and injection cycle time, both optimized for each product type. Thanks to the Time-in-Meat technique, the needles stay in the product longer during injection, which leads to better brine uptake and more even brine distribution. As a result, product quality and consistency are significantly increased and therefore higher efficiency and yields can be achieved.
Easy cleaning for minimum downtime
The GEA MultiJector features a unique conveyor belt cleaning system that includes a hoisting device mounted on a trolley. This allows the belt to be removed, cleaned and returned by one person without having to remove up and downstream equipment. Simple removal of the belt gives easy access to the machine for fast, thorough cleaning and minimum downtime.
Technical details
| Product specifications | GEA MultiJector 3-4mm |
| Belt width | 700 mm |
| Dimensions (HxWxD) | 2175 x 1610 x 2885 mm |
| Product height | 230 mm |
| Injection height | 220 mm |
| Number of needles | 275 |
Additional equipment
Additional equipment GEA MultiJector 3-4mmComplement your GEA MultiJector 3-4mm injection system with the following equipment to complete your process and optimize results.
Innovative brine filtration with GEA ScreenFilter
GEA ScreenFilter
The innovative GEA ScreenFilter passively filters brine using gravitation force and avoids protein activation that can clog injection needles. Suitable for low-viscosity brines and applications such as ham, poultry and bacon, the filter promotes high process uptime, efficient brine use, and stable injection process which contributes to optimal food quality and guards food safety.
Rotary brine filtration with GEA Rotary Filter
GEA Rotary Filter
GEA Rotary Filter is suitable for all brine types included heavy, high viscosity brines typically containing thickening agents or fibers and proteins. It filters injection brine while maintaining excellent hygiene and efficiency.
Downloads
Related Products
GEA MixMaster
GEA MixMaster brine and marinade preparation system offers controlled and efficient mixing with the flexibility to adapt to meet specific application needs. Its functionality is essential for downstream processes, in use with injectors, massagers/tumblers and mixers.
GEA SuperChill
The GEA SuperChill brine chiller is designed to control brine temperature fluctuations during injection. Constant brine temperature throughout the injection process helps to ensure that the correct amount of brine ingredients is delivered to the product. This also benefits shelf stability and product quality.
GEA MultiCarve
The GEA MultiCarve is an industrial tenderizer equipped with rotating knife rollers, that increase the surface area of meat and poultry ham products. The MultiCarve is used after brine injection and prior to tumbling and cooking/smoking. The innovative system allows each piece of meat to receive the right tenderizing treatment for high quality ha...
GEA ScanMidi
Combining a surprising level of versatility with outstanding performance, the ScanMidi tumbling and massaging functions help ensure consistent brine and marinade distribution, whatever your recipes and process requirements. The ScanMidi is an outstanding choice when processing pork, beef, poultry or fish.
Service Products
GEA RemotePartner for food processing and packaging equipment
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
GEA InsightPartner for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
Related Videos
GEA and CIAL Alimentos | Creating quality food that families trust
GEA Insights
Modern herd management: a smarter way to farm
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
