Dedicated molding machines for provolone and caciocavallo cheeses ensure that customers have options for every cheese type.
Interchangeable molds cater for any cheese size or form, and the capacity to fill molds with or without whey ensures that a wide variety of cheese types can be handled and processed according to any recipe.
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Drum molding machines
GEA drum molding machines can be configured with 2, 4 or 6 auger feeders, to meet any process or production requirement and capacity.
Molding and pre-hardening units
GEA molding and pre-hardening units are used for the mass production of dry pasta filata type pizza cheeses and kashkaval.
Molding machines for provolone and caciocavallo
GEA has developed a portfolio of versatile, automated machines for molding provolone cheeses at capacities of up to 1,200 kg per hour, and caciocavallo cheeses at throughputs of 600 kg per hour. Available with multiple molding sections, all GEA systems feature PLC control.
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The water equation
Across Europe, drought is a recurring reality – and no longer confined to the south. While water increasingly shapes where industries locate, its value is determined by local context. There are many technological routes to water efficiency in industrial processes, but location, energy needs and other factors are also key.
