GEA carbonating systems are designed for the highly accurate continuous carbonation of beverages. The special injection process uses CO2 very efficiently, thus saving costs and reducing the impact on the environment. The finely effervescent distribution of the gas ensures a taste experience to tickle the palate.
Showing 4 of 4

The GEA carbonating system type DICAR-B has been designed for continuous high-accuracy carbonation of beer and beer mix and is mainly applied in the brewing industry.

The GEA carbonating system type DICAR-C has been designed for continuous high-accuracy carbonation of non-alcoholic beverages and is mainly applied in the carbonated soft drinks industry.

The GEA carbonating system type DIMIX-B has been designed for high-precision continuous mixing and carbonation of beer and beer mix beverages.

The GEA carbonating system type DIMIX-C has been designed for high-precision continuous mixing and carbonation of soft drinks.
In eastern Czechia, agricultural engineer Jan Urban is transforming dairy farming with GEA’s DairyProQ – a 50-stall automated milking system that boosts efficiency, animal welfare and sustainability, setting a new standard for modern milk production.
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.