Mixing & carbonation for beer and beer mix beverages
The GEA carbonating system type DIMIX-B has been designed for high-precision continuous mixing and carbonation of beer and beer mix beverages.
The GEA High-Gravity-Brewing system (HGB) type DIMIX-B has been designed for the exact control of the original wort (alcohol content) and CO2 content.
The system DIMIX-B consists of the following essential components
The original wort- and CO2-contents which are required for the product are stored in the recipes in the operating unit. The original wort and CO2meter detect the current measured values and the controller causes a permanent setpoint-to-actual value comparison. The resulting flow rates are adjusted by means of high-precision monitoring valves.
By means of the saturator the CO2 is finely spread in the product so that a complete bonding takes places in the following saturating pipe section.
GEA has developed the VARIDOX deaeration systems for use by the beverage and brewery industries. For cold deaeration with water temperatures of >10°C we recommend the VARIDOX-C.
GEA has developed the VARIDOX deaeration systems for use by the beverage and brewery industries. For hot deaeration we recommend the VARIDOX-H.
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