GEA carbonating systems are designed for the highly accurate continuous carbonation of beverages. The special injection process uses CO2 very efficiently, thus saving costs and reducing the impact on the environment. The finely effervescent distribution of the gas ensures a taste experience to tickle the palate.
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The GEA carbonating system type DICAR-B has been designed for continuous high-accuracy carbonation of beer and beer mix and is mainly applied in the brewing industry.

The GEA carbonating system type DICAR-C has been designed for continuous high-accuracy carbonation of non-alcoholic beverages and is mainly applied in the carbonated soft drinks industry.

The GEA carbonating system type DIMIX-B has been designed for high-precision continuous mixing and carbonation of beer and beer mix beverages.

The GEA carbonating system type DIMIX-C has been designed for high-precision continuous mixing and carbonation of soft drinks.
Industrial baking is changing fast. Consumers expect more variety, cleaner labels and consistent quality, while producers face rising pressure to improve efficiency and reduce emissions. Stefano Antonini, who heads GEA’s Bakery unit, explains how GEA supports customers with engineering, digital tools and close collaboration.