Laboratory Homogenizers
GEA laboratory homogenizers, small and compact, allow to test the homogenization effects on the product and evaluate which are the best process parameters.
Products
Showing 4 of 5
GEA TriplexPanda Lab Homogenizer
This 3 pistons table top unit has been designed to combined laboratory tests and small production processes ensuring best performances in terms of homogenization effects.
GEA XStream Lab Homogenizer
This table top unit is dedicated to facilitate the testing and scaling of the NiSoX-Valve benefits in various applications while ensuring safe, smart and easy operating conditions.
Homogenizers Pilot Plant
Pilot plant homogenizers are designed for continuous operation up to 1500 bar and limited productions easy plug & play installation, simple operation and quick maintenance.
Homogenizers Table-top
Table-top Homogenizers are compact machines ideal for the treatment of nanoparticles, nanodispersions and nanoemulsions.
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GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
