Homogenizers Laboratory
Homogenizers Table-top
Table-top Homogenizers are compact machines ideal for the treatment of nanoparticles, nanodispersions and nanoemulsions.
Total scalability of results
These devices offer the possibility of performing tests with small amounts of sample (minimum volume of 100 ml.), with a guarantee of achieving equal quality results compared to those achievable with industrial homogenizers.
The structure of the laboratory homogenizers ensures ease of installation, ease of use and maintenance, thanks mainly to the essentiality of the components.
Reimagine liquids
It may surprise you how many products need homogenization in their manufacturing process to make them more compatible with your daily life. Stabilization and a longer shelf life have always been among the highest priorities in many different processing industries but, especially nowadays, as lifestyles continue to change rapidly, they are becoming more and more valued.
Table-top Homogenizers
| Models | Max pressure | Flow rate |
| GEA Lab Homogenizer PandaPLUS 1000 | 1000 bar | 20 l/h |
| GEA Lab Homogenizer PandaPLUS 2000 | 2000 bar | 9 l/h |
| GEA Lab Homogenizer TwinPANDA 400 | 400 bar | 55 l/h |
| GEA Lab Homogenizer TwinPANDA 600 | 600 bar | 30 l/h |
Downloads
GEA Insights
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
Closing the loop: key lessons for breweries from OeTTINGER
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.
