Homogenizing Valves
The standard valve is able to satisfy different market requests thanks to its capacity to personalize the profile and materials used.


GEA Standard valve allows the profile and materials customization which can vary according to the application and the effect demanded on the final product.
The valve is available in different versions and it covers low and upper pressure range allowing the optimization of the process performance. The flat valve (S type) and the sharp edge profile (R type), which covers up to 1.500 bar of pressure, answers to different process needs: S type is ideal for emulsions and it permits a longer life-time of the product while R type is designed for high performances where a higher cell rupture process i required.
The optimization on the material used, often realized in collaboration with GEA major clients, contributed to define the standard valve quality, capable of combining mechanical resistance and compliance with current hygienic normative in the food and pharmaceutical industries.
S type profile features:
R type profile features:


Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.