Yeast propagation system for the craft brewer
GEA Craft Yeast Propagator
As yeast is one of the most important constituents of beer production, influencing its taste, flavor, bouquet and color, GEA has developed a yeast propagator especially for craft brewers and small to medium sized breweries.
The GEA Craft Yeast Propagator is an innovative solution for yeast propagation specifically tailored for the craft brewing industry. It provides precise control over the propagation process while allowing room for experimentation. By supplying highly vital yeast, it enables consistent quality in the production of unique beer varieties. Designed as a frame-mounted system, it caters to craft breweries and small to medium-sized breweries with capacities ranging from 3 to 25 hectoliters.
GEA Craft Yeast Propagator
Benefits at a glance
- Cost-Effective Investment: A standardized system design ensures a competitive price and rapid return on investment (ROI).
- Ease of Installation: The prefabricated frame-mounted design simplifies transport, installation, and commissioning.
- Enhanced Yeast Vitality: Optimized yeast cell vitality improves sedimentation, filterability, turbidity, and foam stability.
- Efficient Aeration: A computer-optimized recirculation line maximizes aeration while minimizing foam formation and shear stress.
- Semi-Automated Control: Enables consistent product quality with opportunities for continuous process improvement.
- Flexible Cleaning Options: Supports manual cleaning-in-place (CIP) processes for operational versatility.
This propagator is an ideal choice for breweries seeking to enhance their fermentation processes, experiment with new recipes, and maintain premium beer quality.
Downloads
GEA Insights
Innovating for impact: shaping better solutions for customers
Industrial production is being asked to use fewer resources, become smarter and keep equipment productive for longer. At GEA, that is changing how innovation happens: engineering, customer insight, digital expertise and service come together earlier – when a solution can still be shaped at its core.
