Cold Block Processing
GEA offers a complete portfolio of technologies for the cold process area in your brewery.
From manually operated to fully automatic piping systems; with components, systems and services – we’ve got the right solution for the wide variety of tasks in the cold block of the beer production process. GEA will contribute with experience and knowledge to sustainable solutions whilst not compromising your beer quality.
Products
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Clearamic BeerFiltration
Waste-free beer filtration with ceramic cross-flow membranes.
Clearamic BeerFiltration is the first waste-free beer filtration process. Filter aids can be completely omitted. Sustainable and at the same time cost-cutting process management is thus supported at the critical point. In parallel with this, the process fulfils the consumer desire for ...
CO2 Recovery
As well as helping to reduce production costs, CO2 recovery from fermentation means a greener process overall, with lower emissions and a reduced carbon footprint.
GEA AromaPlus Membrane Dealcoholization Unit
Supporting small to large feed rates, and configurable for both batch and continuous processes, the dedicated AromaPlus system is built on our reverse osmosis (RO) membrane filtration technology.
GEA AromaPlus PRO Membrane Dealcoholization Unit
The GEA AromaPlus PRO is a two-stage reverse osmosis (RO) membrane filtration system that makes it possible to cut by potentially 80% or more fresh water draw for diafiltration during beverage dealcoholization.
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Service Products
GEA SAFEXPERT®
The innovative process diagnostic and consultant service.
GEA Brewhouse Performance Boost
Deep dive into the brewing process with GEA Brewhouse Performance Boost to identify improvement areas and realize savings.
GEA InsightPartner Brewery
GEA InsightPartner Brewery is a GEA digital service that provides a unique insight into your brewery’s performance in productivity, quality and sustainability through intelligent GEA software and GEA consultancy services.
GEA Intelligent Wort Boiling Management (IWM)
Wort boiling is the process step that uses the most energy in your brewhouse. The standard wort boiling process is related to static parameters – independent from boiling volume and energy consumption. When the parameters for each recipe have been entered, you can no longer make changes, even if the environment affects the process.
GEA Multifunctional Lautering Management (MLM)
GEA Multifunctional Lautering Management is a software developed for the continuous monitoring of the lautering process that initiates interventions to optimize your lautering in real-time. It compensates for variations in raw material quality so the brewmaster doesn’t need to do it manually.
Related Videos
Looking to the future of beer for our 150th
Utilize the potential: OeTTINGER GETRÄNKE is reusing CO2 from their fermentation process.
GEA Insights
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
Closing the loop: key lessons for breweries from OeTTINGER
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.
