Auger Samplers
GEA Powder Sampler (PAS)
GEA powder samplers have been designed to complement the powder filling systems we supply. Our auger sampler can take representative powder samples at the point where the powder enters the bag even when packing in inert atmosphere conditions.
Auger Powder Sampler
Twin Diverter
Twin Diverter
Multi-Station Diverter
Six Station Carousel
A six head diverter system enables the sampling system to automatically switch between a full and an empty bag — or to switch between any of the six sampling positions if required. The multi-station diverter can be used to reduce the frequency of operator intervention and thereby increase the time available to the operator to perform other tasks. Alternatively, the multi-station diverter can be used to increase the number of samples as required by the quality control procedures. If required, manual intervention is also possible via the operator control panel.
Key features include:
- manual change of collection container
- holders for bags or jars
- manual or automatic control system
- stainless steel AISI 30 construction.
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Related Products
Vacuum Powder Sampler
GEA manufactures a range of sampling systems to suit sanitary applications, we use dynamic sampling. Superior methods of powder sampling are obtained by using procedures where the sample is removed from a moving powder bulk.
GEA Powder Spool Sampler
The GEA Powder Spool Sampler is a low cost hygienic solution for reliable and remote powder sampling designed specifically for Dairy and Food processors. The simple design provides a robust method for taking fixed volume powder samples at any point in the powder manufacturing process
GEA Insights
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
