Powder Samplers
GEA offers a range of powder sampling systems to suit the most demanding quality assurance processes in food and dairy plants. Our samplers are able to handle a wide range of containers — including bags, bottles, jars and large blow molded containers — as required to suit your testing and handling requirements.
Powder sampling is an important part of any quality assurance process in a food plant. The samples taken are typically used to check for process conformity, or for defects such as composition and bacteriological contamination.
When sampling product for quality testing it is important that the sample reaches the storage container without being damaged. Samples taken directly from the powder storage hopper must be discharged close to the sampling point.Products
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GEA Powder Sampler (PAS)
GEA powder samplers have been designed to complement the powder filling systems we supply. Our auger sampler can take representative powder samples at the point where the powder enters the bag even when packing in inert atmosphere conditions.
GEA Powder Spool Sampler
The GEA Powder Spool Sampler is a low cost hygienic solution for reliable and remote powder sampling designed specifically for Dairy and Food processors. The simple design provides a robust method for taking fixed volume powder samples at any point in the powder manufacturing process
Powder Sampling for Contained Systems
GEA offers a range of contained sampling devices for the pharmaceutical industry. These devices are build around the Buck® valve technologies.
Vacuum Powder Sampler
GEA manufactures a range of sampling systems to suit sanitary applications, we use dynamic sampling. Superior methods of powder sampling are obtained by using procedures where the sample is removed from a moving powder bulk.
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GEA Insights
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
Closing the loop: key lessons for breweries from OeTTINGER
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.
