Whatever your flavor
You can create appetizing products in all shapes and sizes to increase your competitiveness in the marketplace. GEA processing equipment forms, coats, fries and cooks to perfection, and preserves quality, freshness, structure and weight.

The machines are designed to meet tough demands regarding hygiene, product quality, operational efficiency and automation. They provide versatility, increase yield and preserve product safety. Whatever your flavor, you can process it with GEA.
The extensive product range covers everything from individual, stand-alone machines to complete processing lines. Our overriding objective is to improve customers’ operational and financial performance in terms of productivity, yield, quality and cost-effectiveness. We do this by providing reliable and robust solutions that have a positive and measurable impact on our customers’ businesses.
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Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.

Good filtration is essential to prolong the lifespan of your frying oil, promote high product quality and minimize waste. GEA Oberlin Filter range offers an advanced, high performance solution that suits perfectly the GEA fryer range and is available in three different capacities.

Oil is a complex and expensive commodity; managing it efficiently saves processing costs and ensures consistently high food quality for the consumer.

The GEA BreadingFeeder is a dedicated machine designed for feeding a wide range of bread crumbs into the GEA CrumbMaster. The BreadingFeeder reduces the labor requirement, while the large crumb buffer helps to reduce downtime and supports faster product changeover.

Food processing & packaging technology centers
Innovating together. Succeeding together. GEA at IFFA 2025
60 years of Food Processing
After movie GEA Pre-IFFA event 'A taste of the Future of Food'
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.