The Master of Cooking
The GEA CookStar industrial spiral oven. One of a family from GEA with excellent performance in terms of capacity, throughput, flexibility, consistency and reliability. Perfectly cooks poultry, pork, beef, fish or meat replacement products, consistently outperforming its rivals.
GEA CookStar 600
The CookStar offers the best of both worlds by combining horizontal and vertical airflow. This allows the CookStar to efficiently balance the critical elements of time, temperature, humidity and air circulation to provide efficient cooking for a wide range of applications. It is this ability that makes GEA CookStar the Master of Industrial Cooking.
The GEA CookStar is versatile, handling a wide range of products such as poultry, pork, beef, fish and meat substitutes, coated and uncoated, formed and natural, at high production throughputs.
Flexibility now and in the future
Proven performance
Ultimate reliability
Product specifications | GEA CookStar 600 | GEA CookStar 1000 |
Belt length | 60 to 86 m* | 117 to 160 m* |
Belt width | 600 mm | 1000 mm |
Max. cooking / grilling temperature | 200 °C
| 200 °C
|
Min. product height | 15 x 15 x 15 mm | 15 x 15 x 15 mm
|
Max. product height | 75 to 130 mm* | 90 to 140 mm* |
Climate control & modarating exhaust control | standard | standard |
Infeed and outfeed height | 1000 mm | 1150 mm |
Dimensions L x W x H | 9288x4481x4855 mm | 12910x6350x5830 mm |
Machine weight | 18.000 kg | 50.000 kg |
For heavily-marinated applications or sticky products, the sediment removal system belt wash simplifies the belt washing operation and improves efficiency for the operator.
The GEA CookStar Turbo is the world's only industrial spiral oven that combines impingement airflow with horizontal airflow in one oven concept. This brings that extra flavor, color and crispiness to the product that no other spiral oven can match, with the flexibility to cook a wide variety of products.
GEA CookStar in-line smoking solutions combine double spiral oven technology with the atomization of condensed natural smoke, to produce attractive fully cooked and smoked products. It uses condensed natural smoke from the market-leading specialist in smoke condensates, Red Arrow.
Do you want to extend the service intervals of your GEA CookStar? Reduce your maintenance costs? Improve hygiene? Now you can with Endurlon™ spiral oven guiding strips.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
BRF – Working with GEA CookStar since 1993
CookStar 1000 Gen 3 | Word of the expert
CookStar 1000 GEN 3_teaser video