Hygiene, gentle handling, high efficiency.
Tunnel Freezers
Showing {{count}} of {{total}}
The manufacture of cookies for ice cream is probably the most exacting process in the world of biscuit making. Not only should the cookies be made to a precise recipe, be perfectly baked and delicious, they must also be made to the finest of tolerances so they can be reliably fed as part of an automated process in the ice cream factory.
Read moreStay in touch with GEA innovations and stories by signing up for news from GEA.
Sign upWe are here to help! With just a few details we will be able to respond to your inquiry.
Contact us
