Premium Food Packaging
This continuous motion vertical packaging machine creates re-closeable stand-up pouches for retail and food service. It combines fast, high-quality operation with maximum flexibility and uptime. Apart from producing premium quality D-ZIP bags, this easy-to-use machine can produce more than 10 different bag styles for a wide variety of applications such as candy, nuts, frozen fruits and grated cheese.
With a newly developed integrated corner seal unit our latest vertical bagger is designed to reduce complexity and improve quality, flexibility and serviceability. Thereby meeting the demands of today’s processors. Users can expect premium performance with an output up to 100 GEA D-Zip bags/minute; enjoy maximum uptime and highly accurate operation from a machine that carries the smallest footprint of any other comparable machine in the industry.


The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.