Smart in every way
With a newly developed integrated corner seal unit our latest vertical bagger is designed to reduce complexity and improve quality, flexibility and serviceability. Thereby meeting the demands of today’s processors. Users can expect premium performance with an output up to 100 GEA D-Zip bags/minute; enjoy maximum uptime and highly accurate operation from a machine that carries the smallest footprint of any other comparable machine in the industry.
Premium quality, outstanding performance
- Premium quality D-Zip bag with smooth and sharp cross seals and wrinkle-free seals with high density and air/gas-tight sealing
- Backed by GEA’s more than 60 years experience in vertical packaging
- Combining the high-quality of the pouches made on conventional horizontal machines with the advantages of a SmartPacker
Fast, easy and flexible
- Capable of producing all common bag types on a single machine without compromising any expectations
- High uptime and highly accurate operation with the smallest footprint of any other comparable machine in the industry
- Changeover time from standard to D-Zip bag of under 45 minutes, without the use of special tools and features front discharge
- Featured with a newcorner seal unit, which simplifies set-up and improves overall quality
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GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
