Maximize sellable output with a vertical form-fill-seal machine built for demanding food production.
The GEA SmartPacker C-Pro combines speeds of up to 200 bags per minute with consistent seal quality and a reinforced mechanical platform. It handles fresh and frozen produce, meat, poultry, cheese and confectionery while intuitive controls and prepared digital connectivity help teams keep production running confidently.
Maximize sellable output
- Runs from 10 to 200 bags per minute, application dependent.
- Delivers up to 99.75% seal integrity.
- GEA SmartMotion optimizes speed and motion for each recipe.
Keep production running reliably
- Reinforced mechanical core reduces vibration transfer.
- Engineered for up to 99% uptime under demanding production conditions.
- Round forming tubes available up to 400 mm diameter support product flow and reduce blockage risk.
Simplify operation and future integration
- Intuitive HMI provides clear parameters, warnings and error messages.
- OPC UA enables seamless integration with production lines and plant systems.
- Prepared for GEA InsightPartner and GEA RemotePartner connectivity.
Food applications and bag format
Pack a broad range of fresh and frozen foods in pillow bags, including fruits, vegetables, meat, poultry, cheese and confectionery. Round forming tubes from 60 to 400 millimeters support smooth product flow, while compatibility with conventional laminates, mono PE, PP and paper-based materials provides packaging flexibility.
Meat and poultry
Fruits
Vegetables
Potatoes
Seafood
Cheese
Confectionery
Technology highlights
Coordinated motion, film handling and sealing functions help turn machine speed into reliable, sellable output. The reinforced platform supports stable continuous production, while intuitive controls and open connectivity simplify operation and prepare the machine for connected production environments.
GEA SmartMotion
Achieve optimized output for every recipe. GEA SmartMotion automatically calculates the machine speed and motion profile, helping maintain efficient performance from the first bag to the last while accommodating different products, bag lengths and film materials.
Precision film and sealing control
Protect seal quality at speed. Automatic film feed correction keeps the film aligned, while dual longitudinal seal support and a synchronized dual-drive cross seal apply controlled pressure for repeatable results across different film weights and bag formats.
Connected, operator-friendly control
Give operators clear guidance and production visibility. The HMI presents key controls, warnings and error messages on screen. OPC UA supports line integration, with prepared connectivity to GEA InsightPartner for performance visibility and GEA RemotePartner for remote support.
Technical details
| Product specifications | GEA SmartPacker C-Pro |
|---|---|
| Speed | 10 to 200 bags per minute* |
| Seal integrity rate | Up to 99.75% |
| Bag size / forming tube range | 60 to 400 mm (2.4 to 15.7 in) |
| Bag style | Pillow bag |
| Uptime | Up to 99% |
| Seal Pressure | Up to 8000N |
| *Output depends on product, bag length and film material. Performance depends on operating conditions. | |
Our service & support
Partnership that goes beyond equipment
With GEA, you get more than a machine – you get a trusted partner.
- Installation & commissioning support
- Operator training programs
- Preventive maintenance services
- Global spare parts availability
- Access to GEA Technology Centers for product testing and development
Downloads
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
