GEA TiroLabel PLUS
High-speed cross-web labeling aligned with packaging systems
Main applications
GEATiroLabelPLUScross-weblabeling machines automatically label MAP,vacuumand skin food packsfrom thermoforming packaging machines.The labels can be applied onthetop and/or bottomofthepackages.
High throughput and superior precision
- Extremely high operating speed due to motor-driven application system
- Spring-loaded pins for optimal handling of all sophisticated package surfaces; able to compensate for up to 35 mm height differences
- Higher precision and minimal compressed air consumption thanks to non-pneumatic technology
- Perfect implementation of all common printer technologies
Reliable, correct label production
- Integrated scanner detects empty packages and retains respective labels
- Recognition of packaged goods and country of destination
- Zero downtime options (service, maintenance or change of consumable materials) available
Easy handling
- Lower overall machine height for a quicker label roll exchange
- Improved access to the label dispensing edge
- Full integration with GEA SmartControl
- Seamless integration into GEA and non-GEA thermoforming packaging systems
Technical data
| Available for label width | 130mm and 200mm |
| Max. Speed | 50 strokes per minute |
You are looking for a labeling machine for a specific, unconventional application?
Contact us, we will modify the highly adaptive GEA TiroLabel PLUS to meet your demands.
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GEA Insights
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
