Skip to content

Performance you trust. Sustainability you need.

GEA Thermoforming Packaging Systems

Step into the power of packaging. Explore GEA's full thermoforming range and its capabilities.

GEA PowerPak Family XLAB Wallau

Pack types

The GEA PowerPak-family supports a broad range of thermoformed packaging formats, including MAP, skin, vacuum, shrink, topforming and zipper packs. It is also compatible with sustainable packaging solutions, such as mono-material structures and paper-based thermoformable materials.

Advanced technology

Thanks to the features PowerHeat - delivering precise multi-zone heating for uniform forming, higher productivity and lower energy use , PowerJet - providing highly efficient evacuation and gas-injection with extremely low residual oxygen and no need for film punching and the End-of-Line system - ensuring smooth product flow, high process reliability, and optimized line performance from packaging to final handling - our thermoformers ensures top packaging quality and excellent performance, even with mono- and paper-based materials.

Wallau

Our service & support

Partnership that goes beyond equipment

GEA Wallau Xlab Italy

Service

Visit us in our XLAB !

Related Videos

Innovating together. Succeeding together. GEA at IFFA 2025

GEA PowerPak 1000: pack with confidence, power your growth

GEA Insights

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

Beyond the machine: unlocking better plant performance

An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.

How a valve reshapes the way food and drinks are made

How a valve reshapes the way food and drinks are made

In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Contact us

We are here to help! With just a few details we will be able to respond to your inquiry.