Filling Lines - Filling Modules
Consumers' increased attention to health and sustainability has led to the development of more and more premium products for people to discover and enjoy. Such products require high levels of hygiene and safety during filling and gentle handling to avoid unnecessary stress on the beverages, especially those containing cereals or fruit pieces.
GEA filling technologies aim to combine the best performance in terms of filling speed, accuracy and flexibility with the need for cost reduction and safe, easy-to-use technology.
Products
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ESL filling modules
GEA’s range of filling modules for ESL beverages into PET or HDPE bottles features ultraclean filling environment to secure hygienic conditions during production and a “scrap-free” design that minimizes product wastage.
GEA Aseptic filling modules
GEA offers a range of aseptic fillers for any sensitive product: high or low acid, still or carbonates, clear or viscous, and those with pulp, fibers and pieces of fruit or cereals with dimensions up to 10x10x10 mm.
GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
