Complete aseptic solutions from concept to commissioning
Filling sensitive beverages, such as juices, teas, dairy-based and plant-based drinks, requires meticulous attention to hygiene, process control and system design. The foundation of any successful aseptic project is selecting the appropriate technology from the outset. GEA supports its customers from the earliest stages of planning to help transform production needs into fully operational, high-performance filling lines.
Our comprehensive portfolio of container sterilization technologies ensures a perfect match for your product, line speed and packaging format:
- GEA ABF – H₂O₂-based sterilization of PET preforms, combined with aseptic blowing
- GEA Whitebloc Aseptic – H₂O₂-based sterilization of PET/HDPE bottles
- GEA ECOSpin & GEA Modulbloc – PAA-based sterilization of PET/HDPE bottles, for both high-speed and low-speed productions
- GEA Unibloc Flex – The world’s first aseptic filling line designed to make it possible to aseptically fill sensitive products into aluminum without relying on hot filling or preservatives. Also compatible with glass and PET bottles, it delivers beverage producers with maximum flexibility.
GEA sterilization technologies are combined with aseptic filling, closure sterilization and capping modules to safely process all types of sensitive beverages. These include high- or low-acid drinks, as well as still and carbonated beverages with or without pulp, fibers or particles.
Our Test Center for Aseptic Processing and Filling and the Aseptic Filling Pilot Plant enable customized, market-ready solutions tailored to your production goals and environmental conditions, ensuring uncompromising product safety and quality.
In addition, GEA supplies fully aseptic, standalone units for filling and emptying industrial bulk containers.
Products
Showing 4 of 11

Aseptic Blow Fill System ABF
Suitable for both high and low acid operations, the ABF 2.0 combines an aseptic blow molding machine with aseptic filler and capper modules, and features a hydrogen peroxide-based sterilization technology for preforms leaving the oven and caps.

Aseptic Filling Bloc ECOSpin2 Zero
ECOSpin2 Zero is the seventh generation of GEA PAA-based aseptic filling blocs, a very compact system that comprises a rotary sterilizer, filler and capper enclosed in a microbiological isolator. FDA-approved, ECOSpin2 Zero is equipped with all the necessary process units to produce sterile water and a PAA solution, and filter all the process flu...

Aseptic Filling Bloc Modulbloc
FDA-validated Modulbloc technology is a smart solution for low/medium-speed filling lines. It’s suitable for both HA and LA beverages, can reach production speeds of up to 18,000 bottles per hour on 500 ml bottles and allows a line availability of 165 hours without the need for intermediate SOP cycles during production.

Aseptic Filling Bloc Whitebloc
Specifically designed for the dairy industry, Whitebloc is the ideal solution for the aseptic bottling of products in HDPE and PET containers. Whitebloc uses an hydrogen peroxide (H2O2)-based sterilization technology to preserve the shelf-life of milk-based drinks and sensitive beverages.
Downloads
Service Products

GEA eShop Filling
Discover GEA eShop Filling, a user-friendly interface to order filing spare parts online 24/7.

GEA AseptiCheck®
Protect the operation of your aseptic beverage plant and safeguard the final quality of your product by safely controlling the risks regarding every process parameter of an aseptic filling system.

Service Kits for GEA Filling and Packaging lines
Order everything you need for optimal maintenance on your GEA filling and packaging lines, guaranteeing reliability and uptime.
Related Videos
Filling the future: GEA Aseptic Filling Pilot Plant
GEA and THP: conquering challenges, celebrating success
One step ahead in beverage filling
GEA Insights

The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.

How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
