Filling Lines – Aseptic
GEA ECOSpin2 Zero Aseptic Filling System
ECOSpin2 is a robust and reliable aseptic filling technology that represents a significant advancement in the sustainability and resource efficiency of peracetic acid (PAA)-based sterilization processes. The ECOSpin2 advanced sterilization process ensures the aseptic integrity of each bottle while reducing PAA, water and energy consumption.
Zero Emissions
ECOSpin2 Zero features a reduced critical aseptic zone and, with zero peroxide emissions and the lowest ever peracetic acid (PAA), water and energy consumption, meets the market demand for sustainability. These features make ECOSpin2 Zero the best choice from an operational and investment point of view when choosing PAA aseptic filling technology.
Bottle sterilization and rinsing
ECOSpin2 Zero uses only one PAA-based solution to sterilize both the environment and the packaging materials. Plus only five parameters have to be controlled to achieve robust and reliable sterilization: pressure, temperature, concentration, flow rate and contact time.
A clogging-free penetrating nozzle (full-cone or blade shape) is used for internal sterilization of a wide range of PET bottles, including those with handle. The combined mechanical and chemical action effectively addresses ‘Cold Spot’ contamination and complies with the most demanding line validation protocols. The efficiency of each nozzle is automatically checked by a ’Smart Sensor’ that ensures the proper sterilization of each bottle.
External bottle sterilization treatment, a distinctive feature of GEA, is designed to accommodate a vast array of bottle shapes to avoid microbiological transfer into the filling area. This ensures that GEA lines continuously operate under aseptic conditions – with no intermediate environmental sterilization cycles – maximizing the production time.
After sterilization, the bottle is briefly rinsed with sterile water at ambient temperature to guarantee a residual peroxide level of less than 0.5 ppm (as per FDA regulations).
Resource-efficient solution
GEA's PAA-based technology has undergone an external audit according to criteria defined by TÜV Rheinland, a world leader in testing services.
Two of the innovations introduced have earned the “Add Better” mark. The 'Add Better' mark promotes GEA's sustainable solutions, which meet the stringent requirements of ISO 14021 and offer significantly greater resource efficiency than previous solutions.
Efficient nozzle design for maximum water savings
The new water rinsing unit in PAA based machinery received the GEA Add Better label. It features a reduced water consumption thanks to a new nozzle design.
When installed on new machinery (GEA Aseptic Filling Bloc ECOSpin2 Zero and GEA Modulbloc) the system allows a water saving of up to 91%. The comparison refers to its predecessor models. The new water rinsing unit was released in 2014.
In addition, the system is suitable for service upgrades of the installed base (available from 2018), achieving a water saving of up to 83%.
Heading towards zero water waste with second rinsing water recovery system
GEA PAA-based machinery can be equipped with an advanced water recovery system that enables the reuse of up to 86% of the water used in the second rinse, reducing overall water consumption by up to 50%.
This significant improvement in sustainability and cost efficiency has received the GEA Add Better label and supports GEA’s Net Zero Mission 26.
The system is protected by a patent granted in 2025.
Benefits
- Bottle feed flexibility: from depalletizer to integrated blow-fill system
- Reliable bottle sterilization process thanks to a rapid, high-efficiency spraying system
- Low PAA consumption: the solution is reused in a closed loop once concentration and temperature are restored
- No-valve sterilizer design: no electrical parts, easier maintenance, less wear and tear
- Non-penetrating rinsing nozzles using a pulsing spraying mode for minimum water consumption
- Reduced footprint: one dedicated ancillaries skid provides sterile water, the PAA solution, a cleaning agent and the sterile filtration of nitrogen, air and steam
Performance
ECOSpin2 Zero is suitable for HA and LA beverages; it can reach a production speed with 500 ml bottles of up to 72,000 bottles per hour, and allows a line availability of 210 hours without the need for intermediate SOP cycles during production. The internal bottle sterilization treatment guarantees a B. atrophaeus reduction of up to 6 log.
Cap sterilization
Sterilcap IM, the integrated cap sterilizer, treats one-piece caps by immersing them via spiral routing in a basin full of PAA solution. They are then rinsed with a sterile water spray.
The mechanical design features a jam-free spiral channel in which the caps are driven by a PAA solution flow. The same microbiological sterilization target for the bottles is also achieved for the internal and external surfaces of closures.
Pre-sterilized cap sterilization
Pre-sterilized flat/sports cap handling is also available for HA productions. A bag treatment tunnel is used for gamma-ray, pre-irradiated bags of caps that are loaded into the machine and externally sterilized with a PAA spray. After the external sterilization, the bags are opened and fed to the capper in a sterile environment.
For LA products, a dedicated rotary H2O2-based Sterilibag system handles bags of pre-sterilized caps (FDA approved). Gamma-ray irradiated bags of caps are externally sterilized, opened and fed to the capper in a controlled environment.
Downloads
Related Products
Aseptic Filling Bloc Modulbloc
FDA-validated Modulbloc technology is a smart solution for low/medium-speed filling lines. It’s suitable for both HA and LA beverages, can reach production speeds of up to 18,000 bottles per hour on 500 ml bottles and allows a line availability of 165 hours without the need for intermediate SOP cycles during production.
Aseptic Filling Bloc Whitebloc
Specifically designed for the dairy industry, Whitebloc is the ideal solution for the aseptic bottling of products in HDPE and PET containers. Whitebloc uses an hydrogen peroxide (H2O2)-based sterilization technology to preserve the shelf-life of milk-based drinks and sensitive beverages.
Aseptic Blow Fill System ABF
Suitable for both high and low acid operations, the ABF 2.0 combines an aseptic blow molding machine with aseptic filler and capper modules, and features a hydrogen peroxide-based sterilization technology for preforms leaving the oven and caps.
Service Products
GEA eShop Filling
Discover GEA eShop Filling, a user-friendly interface to order filing spare parts online 24/7.
Service Kits for GEA Filling and Packaging lines
Order everything you need for optimal maintenance on your GEA filling and packaging lines, guaranteeing reliability and uptime.
GEA Smart Filling
Discover GEA Smart Filling, a fully integrated, web/mobile app platform where you can find answers to all your service needs.
GEA Remote Support Filling
Discover GEA Service with three levels of professional remote assistance for your beverage filling plants.
GEA AseptiCheck®
Protect the operation of your aseptic beverage plant and safeguard the final quality of your product by safely controlling the risks regarding every process parameter of an aseptic filling system.
GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
